Yorkshire Pudding
Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional Sunday roast.
Crème brûlée
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a custard base topped with a layer of hard caramel. It is normally served at room temperature.